Specialty Pastas
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Crawfish Gerard
Succulent crawfish tails, blended with diced tomatoes, sweet cream, fresh basil, cracked black pepper & imported Romano
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Cajun Fettuccine
40/50ct. shrimp sautéed with smoked tasso, green onions & a rich parmesan cream sauce topped with lump Crabmeat & fresh parsley
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Mardi Gras
40/50ct. Shrimp sautéed with roasted purple onion, sweet yellow peppers & fresh green basil blended with heavy cream & Cajun seasonings topped with lump Crabmeat & fresh parsley
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Pasta Riley
A perfect mixture of fresh Yclosky Oysters blended with julienne tasso green onions, red pepper flakes & chopped parsley in a heavy cream reduction
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Pasta Pierre
Plump chicken, pan sautéed in a light garlic pesto cream sauce topped with fresh grated parmesan
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Pasta Brandy
Julienne tasso and sweet peppers, sautéed in sweet cream blended with fresh roasted corn, cajun seasonings, and green and red onions topped with fresh grated parmesan cheese
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Pasta Dulac
40/50ct. shrimp, roasted garlic, grape tomato simmered in a pesto marinara, tossed with parmesan
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Chicken Al Fresco
Chunks of chicken sautéed with smoked ham, mushrooms and garlic, all blended with sun-dried tomatoes, artichoke hearts, herbed feta cheese in a light cream sauce
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Primo Vegetable
Creole tomatoes, broccoli, squash, zucchini, purple onion & other fresh veggies all sautéed in extra virgin olive oil finished off with grated parmesan
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By the Pan: Poultry $71.00, Seafood $85.00 (pans serve 20-25)
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By The Person Poultry $3.25, Seafood: $3.85
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Specialty Meats
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Pork loin stuffed with Boudin, wrapped with apple wood bacon & Smoked
(7 lb. approx)
$20.00
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Black Angus Beef Tenderloin
(6 lb. approx)
$25.00
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Beef Tenderloin Stuffed with Oyster Dressing
$27.00
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Roasted Pork Loin Sliced
(9 lb. approx)
$8.00
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Garlic Stuffed Top Round
(25 lb. approx)
$8.00
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Mango Pork Loin
(9 lb. approx)
8.00
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Honey Baked Ham Sliced
(10 lb. approx)
$8.00
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Boneless Cajun Fried Turkey Breast
(8 lb. approx)
$8.00
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Meats are priced by the pound, served with rolls & sauces
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Salads
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Celebration Salad
Spring greens tossed with toasted walnuts, golden raisins, sun dried tomatoes bleu cheese and pepper jelly vinaigrette
$3.25 per person
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Tossed Mixed Greens with Herb Dressing
Fresh greens tossed in a homemade vinaigrette
$2.00 per person
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Caesar Salad
Fresh romaine, croutons, parmesan with homemade caesar dressing
$3.25 per person
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Spinach Salad
With mandarins, caramelized almonds, red onions, red grapes and a cajun oriental dressing
$4.50 per person
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Soups
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Oyster Rockefeller Soup ~ Corn and Crab Bisque ~ Lobster Bisque
Turtle Soup ~ Smoked Gouda And Caramelized Onion Bisque
Shrimp & Corn Chicken Andouillie Gumbo ~ Seafood Gumbo
Smoked Duck & Andouillie Gumbo
Gallons $48.00— Per Person: $3.75
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Desserts
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New Orleans Bread Pudding
$2.00
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Death by Chocolate Brownies
$1.25
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Jean’s Famous Tiramisu
$2.50
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Assorted French Pastries
$1.50
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Crudités, Fruit & Cheese Platters
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Imported Cheese Platter
Beautifully displayed featuring Creamy Havarti, Smoked Gouda, Italian Gorgonzola and Brie. Garnished with Grapes and served with toast points
$100.00
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Brie En Croute
2 lb. of brie stuffed with a praline glaze, wrapped in puff pastry & baked served with crackers
$85.00
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Domestic Cheese Platter
With Cheddar, Swiss and Peppered Monterey Jack cheeses. Garnished with grapes, and served with assorted crackers
Small - $45.00 Reg - $65.00
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Classic Crudité Platter
Consisting of garden fresh Broccoli, Petit Carrots, Celery Sticks, Yellow and Green Squash and Grape Tomatoes. Served with a savory dip
Small - $45.00 Reg - $65.00 Lg -$95.00
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Classic Fruit Platter
Consisting of the seasons ripest harvest available and served with a honey yogurt dipping sauce
Small - $50.00 Reg - $70.00 Lg - $95.00
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Signature Dips & Cheese Cakes
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Lump Crabmeat Mournay
Crabmeat, green onion, cream cheese, Monterey pepper jack cheese, and our specialty house seasonings
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Oyster Rockefeller
Louisiana Oysters, Onions, Fresh Spinach, Cream Cheese, and a hint of Sambuca
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Crawfish and Brie
Crawfish Tails, Imported Brie, Green Onions, Red Peppers, Cream Cheese and Chardonnay
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Crab Grass
A delicious combination of lump crabmeat, Spinach, parmesan cheese and seasonings
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Served with homemade toast points.
Above serves approx 30 people $85.00
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Savory Cheesecakes
Artichoke , Tuscan or Bleu Cheese served with homemade croustades
$18.00 per Cake (3 Cake Minimum) Serves approx. 10 people
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Signature Wraps
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Caribbean Chicken
Marinated chicken breast, sliced and accompanied with shredded carrots, purple cabbage and a spicy peanut spread
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Grilled Steak
Grilled flank , combined with purple onion, mesclun mix and blue cheese crumbles
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Mango Smoked Pork
Thinly sliced smoked pork, shredded purple cabbage and mesclun with a mango mayonnaise spread
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Grilled Veggie
Grilled julienne veggies with a pesto spread
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$50 for 6 wraps (serves 2 people)
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Smoked Salmon
Accompanied with thinly sliced purple onion, capers, mesclun mix and a dill cream cheese
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Shrimp Salad
Large gulf shrimp hand chopped, tossed with lemon, capers, egg, green onions, accompanied with spring mix and a Remoulade spread
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$60.00 for 6 wraps (each serves 2 people)
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Platters & Trays
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Smoked Norwegian Salmon Platter
Beautifully presented on platter with fluffy whipped Lemon & Fresh Dill Cream Cheese, chopped Red Onion, Egg, garnished with Capers, & French Cornichons, served Pumpernickel Toast Points
$125.00
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Salmon Mousse
Garnished with thin cucumbers , spices & lemon wheels, served with toast points
$90.00
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Lump Crabmeat Imperial
All Jumbo Lump gently tossed with our Imperial sauce, served with bread rounds.
avg. price $75.00/lb
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Caribbean Chicken
Marinated, grilled and thinly sliced chicken breast, served with our spicy peanut sauce
$80.00
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Seared Tuna Sashimi
Seared tuna with a ginger wasabi rub served with our popular Cajun dipping sauce
$125.00
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Large Boiled Shrimp
Boiled to perfection in our special spices peeled with the tail on, served with Cocktail Sauce and Lemon Wheels
$150.00
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Salad Caprese
Delicious vine ripe Roma tomatoes arranged on platters with Fresh Sliced Mozzarella, Fresh Basil Leaves. Served with Herbed Olive Oil and Crostini Breads
$85.00
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Mediterranean Antipasti Platter
An assortment of marinated artichoke hearts, fire roasted sweet red peppers Chipotle peppers and an assortment of imported olives
$75.00
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Taste of Tuscany
Thin sliced Prosciutto Di Parma Genoa Salami, Provolone cheese slices and mozzarella bites drizzled with pesto olive oil and served with herbed Foccacia toast
$100.00
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From The Grill
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Fresh Chicken Quarters
Beef Brisket
Hamburgers 6oz. dressed
Large All Beef Hot Dogs with all the fixings
Potato Salad & Cole Slaw
Garlic Bread
Bread Pudding
All plastic products & condiments are included. Priced per person
$ 20.00 - 50 people & under $ 16.00 - 51 people and up
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Seafood Festival
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Spicy Boiled Crawfish
Boiled Corn cobs & New Potatoes
Des Allemandes Catfish Filets
served with a jalapeno Tarter
Chicken & Andouillie Sausage Jambalaya
Shrimp & Okra Gumbo
New Orleans Bread Pudding with Whiskey sauce
All necessary paper products included
$25.00 per person (price fluctuates)
Freshly Shucked Oysters $4.00 extra
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Originals
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Chicken and Sausage Jambalaya
Plump Chicken and Homemade Andouille blended with the Holy Trinity and plenty of Spice served with Louisiana Long Grain Rice
$3.50
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Dirty Rice
a blend of Italian & hot sausage, ground meat and the Trinity dressed up with Cajun spices tossed with Louisiana Long Grain Rice and plenty of spice
$3.00
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Seafood Jambalaya
$4.00
Pan serves 20-25: $60.00
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Yo’ Mama’s Crawfish Bisque
First you make a roux! - a rich dark velvety broth simmered and served over fluffy rice with crawfish boulettes
$4.50
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Crawfish Etouffeé
a trio of chunky sauteed vegetables, local Creole Spices & Louisiana Crawfish Tails topped with fresh chopped parsley served atop Louisiana long grain rice
$3.95
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Beverages
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Super Premium Bar
Grey Goose Vodka, Black Jack Whiskey, Johnny Walker Black, Glen Levit, Crown Royal, Bombay Sapphire Gin, Bacardi Rum, Chevis Regal, Red Wine and Chardonnay, Imported & Domestic Bottled Beer, and all necessary Mixers, and Garnish
24.00 per person
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Premium Bar
Absolut Vodka, Crown Royal, Jack Daniel's, Bombay Gin, Dewer's Scotch, Bacardi Rum, Red & White Wine, Imported & Domestic Bottled Beer, and all necessary Bar Mixers and Garnish
$18.00 per person
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Call Brand Bar
Smirnoff Vodka, Jim Beam Bourbon, Bacardi Rum, Dewer's Scotch, Beefeater Gin, Domestic Canned Beer, Red & White Wine, all necessary Mixers and Garnish
$12.00 per person
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Beer, Wine & Soft Drinks
Domestic Beer, Wine & Assorted Soft Drinks
$10.00 per person
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Assorted Coca-Cola Products
(by the case)
$20.00
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Corkage Fee
All necessary soft drinks, bar mixers, Cups & ice will be provided for a three hour event
$3.00 per person
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Paper
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Styrofoam
Utensils, Plates, Bowls, Napkins, etc
$0.85
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China, Silverware & Linen Napkins
$6.38
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Clear Lucite
Utensils, Plates, Bowls, Napkins, etc
$2.25
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Paper Products are priced per person
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Cold Hors d`Oeuvres
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Assorted Deli Meat Sandwiches
Sliced Oven Roasted Turkey with a Lemon Caper Aioli, Baked Ham with a Honey Mustard Spread & Garlic Stuffed Roast Beef with a Horseradish Cream
$65.00
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Assorted Homemade Salad Sandwiches
Classic Finger Sandwiches with Egg Salad, Chicken Salad, and Tuna Salad on Wheat & White Breads
$65.00
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Miniature Meat Croissants
Smoked Turkey with a Lemon Caper Aioli, Baked Ham with Honey Mustard Dressing & Garlic Stuffed Roast Beef with Horseradish Cream
$75.00
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New Orleans Po-Boys
Mini Po-boys with Smoked Turkey with Lemon Caper Aioli, Baked Ham with Honey Mustard Spread, and Garlic Stuffed Roast Beef with a Horseradish Cream
$70.00
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Miniature Muffalettas
Baked Ham, Genoa Salami, and Provolone Cheese, topped with Homemade Olive Salad served atop a Sesame Roll
$125.00
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Chicken Salad Veggie Cups
Fresh chicken salad & lettuce in a petit pastry cup
$100.00
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Fillo Tartlets with Asian Beef Salad
$100.00
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Artichoke Boulettes
Rolled in Italian Bread Crumbs & Romano Cheese
$75.00
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Crabmeat Stuffed Artichoke Bottoms
fresh Crabmeat blended with cream cheese, green onions & Cajun spice served cold & garnished with fresh parsley
$150.00
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Salmon Mousse
Rolled into a flour tortilla
$85.00
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Grilled Gulf Shrimp & Andouillie Sausage on skewers
Served with a Creole dipping sauce
$90.00
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Exotic Mushroom Tarts
Mushrooms blended with sautéed onions and Reggiano cheese topped with fresh chopped parsley
$80.00
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Prosciutta Wrapped Asparagus
$150.00
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Drenched Fruit Sticks
Bite size seasonal fruit marinated in sweet vermouth, lemon &crème de cassias, skewered & served with a rum sauce
$125.00
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Above priced per 100 presented on black trays
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Hot Hors d` Oeuvres
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Thai Grilled Shrimp
Marinated and served with a plum dipping sauce
$125.00
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Crabmeat Stuffed Mushrooms
$85.00
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Smoked Duck & Poblano Quesadillas
Served with a spicy salsa
$90.00
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Seafood Kabobs
Marinated shrimp, scallops, onion, peppers & tomatoes
$85.00
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Chicken or Beef Kabobs
Seasoned meat, purple onion, yellow & green pepper & tomato
$70.00
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Braised Spinach & Feta wrapped in Fillo
$75.00
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Chicken Satay
Plump chicken marinated in soy, fresh ginger, toasted sesame seeds, skewered and served with a mandarin peach sauce
$125.00
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Beef Skewers
Tender Beef, marinated in soy, ginger & green onions skewered
$125.00
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Above items are priced per 100 served on black trays
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Fried Foods
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Miniature Poulet Cakes
With green onion mayo
$85.00
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Tabasco Chicken Drumbeats
Served the Cajun Way & Deep Fried and sprinkled with our homemade Cajun blend
$85.00
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Crawfish Spring Rolls
Fresh Louisiana crawfish tails hand chopped blended with shredded cabbage, carrots, green onions & other New Orleans & Chinese herbs and spices
$150.00
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Oysters wrapped in bacon
Spinach & artichoke dipping sauce
$115.00
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21/25ct. Shrimp Wrapped Bacon
$125.00
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Coconut Shrimp
With a mandarin Asian Creole dipping sauce
$250.00
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Above items are all priced per 100 pieces- available in quantities of 50 pieces
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